With a daily production capacity of 500 metric tonnes, Shalimar is equipped to meet the growing demand for our products without compromising on quality. We adhere to rigorous standards and conduct quality checks at every step of the milling process, ensuring that every batch of flour consistently meets our high standards for uniform quality and excellence.
Producing locally sourced wheat at Shalimar involves a meticulous process from field to flour, ensuring purity and quality at every stage.
We begin by selecting, testing and procuring the best quality and healthy seeds. Once approved the wheat undergoes a comprehensive milling process that guarantees the highest standard of quality.
Removing impurities from the wheat to ensure purity.
Adjusting moisture levels to prepare the wheat for milling.
Blending different wheat varieties to achieve the desired texture.
Grinding the wheat while preserving essential nutrients.
Carefully packing the flour to maintain freshness.
Storing the flour under optimal conditions to ensure quality.
At Shalimar, every step in the organic wheat journey is crafted with precision and care, ensuring that the final product is not just flour, but a commitment to health. From garins selection to packaging, our rigorous process guarantees that you receive only the purest, most nutritious flour.
